BMCC students facing a food emergency can take home a three-day supply of nutritionally balanced, non-perishable food. BMCC is a member of the College and University Food Bank Alliance (CUFBA). Advocacy and Resource Center staff connects students to sustainable food sources, primarily the Supplemental Nutrition Assistance Program (SNAP).
Students can walk in to the pantry and pick up bags of food on Monday to Thursday from 8 a.m. to 6 p.m., and Friday from 9 a.m. to 5 p.m.
Contact the Advocacy and Resource Center (ARC) at email@example.com or by calling (212) 220-8195 if there are any questions.