HED 235 5000 - Nutrition for Health

This course examines what the National Academy of Sciences recommends for meeting one¿s nutritional needs. It examines the food, beverages, and supplements that comprise one¿s diet and assesses their impact on health following digestion, absorption, and metabolism. The course is designed to help students make health informed choices regarding nutritional needs and goals.

Course Credit:


Prof. Jason Bravo

Special Instructions and Information:

This course meets every Saturday from 8:30am to 9:45 am in S612.